Sep. 4th, 2011

liri: (delicious foods)
Husband and I ran off for the weekend, visited the San Diego zoo, did some Temecula wine tasting (hence my tipsy and slightly abbreviated Tiger & Bunny post last night) and now he's watching Avatar: The Last Airbender without me, because he managed to find the third season on TV and I want to watch it more or less in order.  Despite being mostly spoiled due to fandom osmosis.  This was poorly thought-out on my part, probably, but then again, being spoiled as hell didn't stop me from embracing Madoka Magica fandom.  I did watch a couple of episodes.  I like Toph, and Sokka seems to make excellent faces. 

While there, we discovered that the Yelp reviewers of San Diego are a baffling lot who will ding a restaurant stars for having a bad parking lot.  Presumably these delicate flowers would starve to death in LA, which does not to my knowledge have any good parking lots, but whatever, more food for me.  We ate at Yokohama Yakitori Koubou, where chicken gizzards joined the list of things I have tried because of fandom (in this case, because of Fumi Yoshinaga.)

Tomorrow I need to bake a cake and brace myself for the giant heaps of MEAT at my in-laws' place.  Maybe I'll actually have the mats for pasta salad.  I mean, my mother-in-law's an excellent cook for some things, but she's not as good at dishes that aren't made out of animal.

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